Raspberry Rose Fizz

Friday, September 6, 2013



Raspberries and roses–what more could a girl want? 


Raspberry Rose Fizz

1 1/2 oz gin
3/4 oz framboise liqueur
3/4 oz lemon juice
3/4 oz raspberry syrup
3 drops rosewater
1 egg white
soda

Combine gin, framboise liqueur, lemon juice, raspberry syrup, rose water and egg white in a shaker; shake vigorously without ice for 10-15 seconds. Add ice and shake for 5 additional seconds. Strain into a chilled Collins glass with ice, top with soda and garnish with a rose petal.

Notes: Raspberry liqueur is one of my favorite indulgences; right now I'm partial to St George's Aqua Perfecta, but Clear Creek's framboise is divine and Mathilde is readily available. If your local liquor store doesn't carry Royal Rose's raspberry syrup, you can make your own–simply bring 1 cup of raspberries and a 1/2 cup each of water and sugar to a boil, then cool. Cheers!

    10 comments:

    1. this is just too pretty to drink! Love that blush tone. Definitely perfect for a wedding or a girls' get together.

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    2. Oooh so lovely, and it sounds absolutely delicious to boot!

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    3. so so pretty! happy weekend, lena.

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    4. The prettiest cocktail ever! Happy weekend~

      always, koru kate

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    5. pretty pretty!

      xx alecia likesof.us

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    6. pretty pretty!

      xx alecia likesof.us

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    7. Raspberry and roses.. delight

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    8. I'm a little thrown by the egg white, but I have an open mind! This is one of the prettiest drinks I've ever seen. Sounds yummy too.

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    9. Love a blushing beverage! So pretty. Will definitely have to try this one.

      Clare x

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