"Semifreddo" means "half cold" in Italian, and this slushy mixture of peach and Prosecco is the perfect thing on a warm summer evening (or afternoon)! If you've got a peach tree in the yard you could make your own sorbet–this super-simple recipe from Serious Eats and a version kicked up with basil would both be divine–but all you really need is a pint of peach sorbet and a chilled bottle of bubbly–cheers!
Image by averyhouse.
This sounds SO good, and easy to make to boot! I'm sold!
ReplyDeleteyum! you really can't go wrong starting with prosecco. have a great weekend, dear!
ReplyDeleteCheers to a great weekend!
ReplyDeletealways, koru kate
You can put sorbet in alcohol?! WHAT?!!!
ReplyDeleteOMG. Mind blown. Honestly I am making a trip out to get peach sorbet today.
ReplyDeleteThis is exactly what I need to start my day tomorrow.
ReplyDeleteBellinis are my fave...so are mimosas so this looks yumlicious.
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