Paulette's Macarons, featuring outposts in Beverly Hills and our own Hayes Valley, makes to-die-for confections in the traditional French style. With flavors like Sicilian pistachio, caramel, coconut and sweet wedding almond (shown above), it's impossible to pick just one.
No 86: Paulette's Macarons
Tuesday, March 31, 2009
Paulette's Macarons, featuring outposts in Beverly Hills and our own Hayes Valley, makes to-die-for confections in the traditional French style. With flavors like Sicilian pistachio, caramel, coconut and sweet wedding almond (shown above), it's impossible to pick just one.
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