Golden Cadillac

Friday, November 11, 2016

A 70s classic updated with a touch of coconut cream to sweeten your weekend.

Golden Cadillac

1 oz Galliano
1 oz crème de cacao
1 oz coconut cream 

Combine ingredients in a shaker with ice. Shake vigorously for 10–15 seconds, then strain into a chilled coupe glass.

Notes: Totally over-the-top, this sipper is a cream cocktail that makes a fabulous nightcap or boozy dessert. The coconut cream is a tropical substitute for the original heavy cream, but I have a feeling you'll enjoy it either way. And if you find yourself fresh out of Galliano, swap it for sambuca or Neopolitan liqueur. Hope this helps lift your spirits.

Image by Daniel Krieger for PUNCH.



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