A 70s classic updated with a touch of coconut cream to sweeten your weekend.
1 oz Galliano
1 oz crème de cacao
1 oz coconut cream
Combine ingredients in a shaker with ice. Shake vigorously for 10–15 seconds, then strain into a chilled coupe glass.
Notes: Totally over-the-top, this sipper is a cream cocktail that makes a fabulous nightcap or boozy dessert. The coconut cream is a tropical substitute for the original heavy cream, but I have a feeling you'll enjoy it either way. And if you find yourself fresh out of Galliano, swap it for sambuca or Neopolitan liqueur. Hope this helps lift your spirits.