Watermelon Frosé

Friday, September 2, 2016

Labor Day weekend means a last chance to grill by the pool, eat rainbow sprinkle-covered ice cream cones, rock all-white outfits, and drink fabulous frozen summer cocktails before the school year starts. And I've got just what you need to make it a perfect holiday weekend–Watermelon Frosé!

Watermelon Frosé

2 cups chilled rosé
1 1/2 cups chopped watermelon
1/2 cup simple syrup
 3 1/2 cups ice

Combine ingredients in a blender and blend until desired consistency is reached, approximately one minute.

Notes: Pretty easy, right? To kick things up a notch and achieve a super-slushy texture, freeze the watermelon chunks in advance. And if you need to drown your sorrows about the end of summer, throw in a splash of vodka–I won't tell. Cheers!

Image by Nole Garey for Oh So Beautiful Paper.


  1. Oh my, this is cocktail heaven. Can't imagine anything lovelier than rose & watermelon. Yum! Can't wait to give this a try!! xo




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