Champagne Truffles

Tuesday, August 2, 2016


On this Tuesday, vanilla sponge cake soaked in bubbly, filled with strawberry jam, and covered in Marc de Champagne truffles sounds just my speed. Care to join me in a slice?

3 comments:

  1. How absolutely amazing is that. Can I get a do over?

    ReplyDelete
    Replies
    1. I think a four-tier cake for every anniversary is a perfectly reasonable request.

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