Punches have experienced quite a revival in San Francisco, and this lovely Champagne punch by Gourmet was too lovely not to share. Perfect for a weekend brunch with girlfriends, this particular punch features a little Chambord for a special touch.Champagne Punch
1 cup triple sec
1 cup brandy
1/2 cup Chambord
2 cups unsweetened pineapple juice
1 quart chilled ginger ale
2 chilled 750-ml bottles dry Champagne
Combine triple sec, brandy, Chambord and pineapple juice in a prep bowl. Chill the mixture, covered, for at least 4 hours or overnight. Combine the triple sec mixture, ginger ale and Champagne in a large punch bowl. Add ice cubes just before serving.
Photo by Romulo Yanes.
Wow, I love this one and even if I am not that into drinks this one sounds like something I would like since I love both pineapple juice and ginger ale! Not to mention Champagne :)
ReplyDeleteMMM, this punch sounds perfect for a brunch! It's also a great idea for a signature cocktail at a wedding... I will have to keep this in mind! :)
ReplyDeleteIt sounds fantastic - and it's very pretty too! Just saw your comment about dress forms on my blog - now I understand where your exquisite taste in weddings come from! I can only imagine! Happy Weekend!!
ReplyDeleteWe served a similar punch at my bridal shower... good memories, I should make this soon.
ReplyDeleteHappy weekend, dear!
xo
ooh it ssounds delish!
ReplyDeleteMmmmmmmmmmm, I want some now please!
ReplyDeleteThis sounds just divine. I need to make a note to try it soon...mmmm
ReplyDeletexoxo,
Carrie
have a great weekend!
this punch sounds perfect, i'll save it for a sunnier day.
ReplyDeleteoh my word, this sounds perfect. a must try, for sure!
ReplyDeleteAs a total champagne gal, I'm totally bookmarking this!
ReplyDelete