No 103: the Strawberry Season

Saturday, April 25, 2009

Just the other day, I bought four pounds of strawberries for $5 (just one of the many reasons I love California). Then I saw the most tantalizing series of strawberry treats on the Martha Stewart website. Frozen strawberry souffles? Genius! I know I've gushed about the perfect wedding cake, but who's to say I couldn't also serve a beautiful dish full of strawberries and cream?


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