Autumn Mimosa

Friday, September 20, 2019

I'm off to Paris and then St Petersburg today, and I could think of no better way to celebrate the trip than with a mimosa! This tipple, flavored with burnt orange and vanilla, embraces a fall palette to match the cozy sweaters and shiny loafers I can't wait to wear to the archives!


Autumn Mimosa

3 1/2 oz Lillet
1 3/4 oz burnt orange and vanilla bean syrup
3 drops orange blossom water
sparkling wine

Combine Lillet, orange and vanilla syrup and orange blossom water in a small carafe and stir. Pour Champagne into four flutes and top with Lillet mixture to taste. Garnish with orange twist.

Notes: Burnt orange and vanilla bean syrup is available from The Simple Syrup Co., but you can also make your own by infusing a rich 1:1 syrup with orange peels and a vanilla bean pod until gently caramelized, or simply adding a bit of vanilla to your simple syrup. Cheers!


Image by John Laurie.

5 comments:

  1. Thank you for sharing useful information with us. please keep sharing like this. You might like the following article also please visit us.

    Female Freedom Fighters of India

    Women Freedom Fighters

    ReplyDelete
  2. I think this is among the most vital info for me.
    And i am glad reading your article. But wanna remark on few general things,
    The website style is great, the articles is really excellent 메이저사이트

    ReplyDelete
  3. Interesting post. I Have Been wondering about this issue, so thanks for posting. Pretty cool post. It’s really very nice and Useful post 경마사이트

    ReplyDelete
  4. I do trust all of the concepts you have presented to your post.
    They’re very convincing and can certainly work. 카지노사이트

    ReplyDelete
  5. I like the valuable information you provide
    in your articles. I’ll bookmark your blog and check again here frequently. 사설토토

    ReplyDelete

 

A Crimson Kiss – Timeless Events and Classic Cocktails by Ana Degenaar : Blogger