Let's keep it simple and slushy this weekend, shall we?
1 oz Campari
1 oz gin
1 oz sweet vermouth
3/4 oz syrup
juice of one orange
Add all ingredients to a blender with roughly six ounces of ice. Blend until smooth, adding ice to achieve the desired texture. Pour into chilled glass and garnish with an orange wheel.
Notes: You're throwing simple syrup, oj and ice into this classic cocktail, so there's no need to pull out your best gin (or sweet vermouth). Go easy on the ice as you figure out the perfect consistency of your frozen negroni, and simply increase the recipe for bigger batches perfect for porch sitting–cheers!