Looking for a last-minute cocktail for your Sunday brunch? Look no further than this sophisticated take on the classic mimosa!
522 North Pinckney Cocktail
2 cups freshly squeezed pink grapefruit juice
1/2 cup elderflower liqueur
1/4 cup Campari
Combine grapefruit juice, elderflower liqueur and Campari in a pitcher; cover and chill. To serve, divide grapefruit mixture evenly and top with sparkling wine. Serves 8.
Notes: Champagne flutes or fluted glasses are best for this sparkling sipper, as is an inexpensive Cava or California brut. If you're looking for a little more sweetness, a Prosecco will be perfect. Cheers!
Image by Christina Holmes.