Looking for a last-minute cocktail for your Sunday brunch? Look no further than this sophisticated take on the classic mimosa!
522 North Pinckney Cocktail
2 cups freshly squeezed pink grapefruit juice
1/2 cup elderflower liqueur
1/4 cup Campari
sparkling wine
Combine grapefruit juice, elderflower liqueur and Campari in a pitcher; cover and chill. To serve, divide grapefruit mixture evenly and top with sparkling wine. Serves 8.
Notes: Champagne flutes or fluted glasses are best for this sparkling sipper, as is an inexpensive Cava or California brut. If you're looking for a little more sweetness, a Prosecco will be perfect. Cheers!
Image by Christina Holmes.
I'm not sure if I've ever had Campari, but those other three ingredients are at the top of my favorites list! Can't wait to try this! :)
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