522 North Pinckney Cocktail

Sunday, March 27, 2016


Looking for a last-minute cocktail for your Sunday brunch? Look no further than this sophisticated take on the classic mimosa! 


522 North Pinckney Cocktail

2 cups freshly squeezed pink grapefruit juice
1/2 cup elderflower liqueur
1/4 cup Campari
sparkling wine

Combine grapefruit juice, elderflower liqueur and Campari in a pitcher; cover and chill. To serve, divide grapefruit mixture evenly and top with sparkling wine. Serves 8. 

Notes: Champagne flutes or fluted glasses are best for this sparkling sipper, as is an inexpensive Cava or California brut. If you're looking for a little more sweetness, a Prosecco will be perfect. Cheers!


Image by Christina Holmes.

2 comments:

  1. I'm not sure if I've ever had Campari, but those other three ingredients are at the top of my favorites list! Can't wait to try this! :)

    ReplyDelete

 

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