Blackberry Kir Royale

Friday, August 1, 2014


Few cocktails are lovelier than a simple Kir Royale–this one substitutes cassis for blackberry liqueur for a perfect summer sipper.


Blackberry Kir Royale

 1/2 oz crème de mûre
Champagne

Pour crème de mûre into a flute; top with Champagne and serve immediately.

Notes: Crème de mûre, or blackberry liqueur, will stay good for ages, so invest just a bit in a high-quality bottle; John and I like Clear Creek and G.E. Massenez's versions in particular. The bubbles, on the other hand, can be inexpensive (Saint-Hilaire is my favorite budget sparkler). Cheers, and happy August!


Image by Abby Jiu.

6 comments:

  1. yum! sounds delicious! have a great weekend. xo jillian - cornflake dreams

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  2. Mmmm... this sounds so yummy. Kir royale was such a staple when I lived in Germany not sure why... but who was I to complain? ;-)

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  3. This looks divine! Attending a ladies night BBQ this weekend, I think this might be the thing to toast the weekend with! xo

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  4. I classic drink I absolutely adore! I typically do a Raspberry Kir with Chambord. I look forward to trying this updated version!

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  5. This cocktail looks so great. Can't wait to try this!

    xoxo,
    Victoria

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