John and I had a speedy supper at South at SFJazz's bar a few weeks ago, and what stood out amongst the divine deviled eggs, the rosemary pull-apart bread and the fried oysters was the Derby Cocktail–a perfect fall sipper with a bourbon base!
Derby Cocktail
1 1/2 oz Wild Turkey 101 bourbon
3/4 oz freshly squeezed lemon juice
3/4 oz honey
dash of cinnamon
Angostura bitters
Combine bourbon, lemon, honey and a dash of cinnamon and a few drops of bitters in a shaker with ice; shake vigorously for 10-15 seconds. Strain into a chilled coupe glass.
Notes: Wild Turkey is one of the few GMO-free bourbons, so it's particularly popular as a well bourbon in San Francisco–and it's quite delicious. Cheers!
Image by Linda Xiao.
This cocktail sounds divine!
ReplyDeleteLooks so delish! Happy weekend Lena! :)
ReplyDeleteEnjoy your weekend!
ReplyDeletealways, koru kate
I know this sounds naive, but I had no clue alcohol had GMO's. Wow!
ReplyDeleteI just love your cocktail posts. Happy Friday!
ReplyDeleteLooks delicious!!
ReplyDeleteGMO don't make a difference in alcohol, that is ridiculous
ReplyDeleteNotes: Wild Turkey is one of the few GMO-free bourbons, so it's particularly popular as a well bourbon in San Francisco–and it's quite delicious. Cheers! evil eye bracelet germany , evil eye bracelet usa
ReplyDelete