I love brunch, but the truth is that John and I rarely break out the bubbles or booze when we make breakfast on Sunday morning–our feast is work enough! That said, this gorgeous mimosa has been calling my name, and I might simplify breakfast to justify some juicing tomorrow morning!
Mimosa
3 oz freshly squeezed orange juice
1 oz freshly squeezed lemon juice
1 oz orange liquor
Prosecco
mint sprig
Combine juices and orange liquor in a champagne flute or water goblet and stir; top with chilled Prosecco and garnish with a mint sprig.
Notes: In a cocktail full of freshly squeezed juice and bubbly, you can easily use less expensive orange curacao over fancier liquors–especially if you're hosting a big Sunday brunch. Cheers!
Always a classic; never goes out of style. Mimosas always make a day much better! :)
ReplyDeleteNo brunch is complete without a mimosa!
ReplyDeleteHappy Friday! This looks delish!
ReplyDeleteChrissy
The Perfect Palette
Love it! We had mimosas at our wedding reception and they were a big hit. I wouldn't mind having one after noon either ;)
ReplyDeleteYum, one of my fav drinks!
ReplyDeletelemon and lime in your mimosa! why haven't i been doing this?? trying asap!
ReplyDeleteyum! so good. hope you have a wonderful weekend, lena!
ReplyDeleteone of my favorites. I could go for one right now.
ReplyDeleteIt's a classic just like you :)
ReplyDelete