Peachy, sweet and full of gin? Count me in!
Peaches & Cream Gin Fizz
1 1/2 oz gin
1/2 oz freshly squeezed lemon juice
1/2 oz freshly squeezed lime juice
3/4-1 oz syrup
1/2 oz heavy cream
fresh peach, pitted, skinned and cubed
1 egg white
vanilla extract
soda water
Muddle three 1" cubes of peach with simple syrup, then add gin, lemon and lime juice, cream and egg white, along with a few drops of vanilla extract. Shake vigorously without ice for 10 seconds, then add ice and shake for 10 seconds. Double strain into a Collins glass and top with soda.
Notes: We use Plymouth for cocktails with other strong flavors, so you won't be overwhelmed by gin, but anything you have on hand would be delicious in this concoction. Cheers!
Yummmmmmy! I don't like gin but load it up with peach and I can learn to love it!
ReplyDeleteThe perfect way to kick the weekend off :)
ReplyDeleteDarling- do you really create these cocktails every weekend? You are so fabulous. I am going to try and start this tradition! xo
ReplyDeletethis is the most perfect-colored drink.
ReplyDeleteOh my gosh I just made a gin fizz tonight! I looove a good gin fizz (any good gin cocktail, actually...). I have to try this.
ReplyDeleteThat drink is the epitome of perfection.
ReplyDeleteOoooh yes! I've only had the Ramos Gin Fizz from the Buena Vista but this looks wonderful!
ReplyDelete