It's just not a vacation without a frosty tropical drink–or at least you can't convince me otherwise!
Kokomo
1 1/2 oz tequila
3/4 oz freshly squeezed lime juice
3/4 oz syrup
1/2 oz orange curacao
1/4 cup fresh or frozen strawberries
1/4 cup fresh or frozen pineapple
Combine all ingredients in a blender with 1 cup of ice; blend until smooth. Pour contents into a chilled glass and garnish with pineapple, strawberries or other fruit.
Notes: John and I pulled out our heavy-duty Waring blender to whip up this cocktail creation, but if your blender doesn't perform well in icy conditions, you can always shake up your ingredients with ice in a cocktail shaker, then pour it into a glass filled with crushed ice. Neighborly bonus–it'll make a lot less noise! Cheers!
Image by Laura Ivanova Photography.
Image by Laura Ivanova Photography.
Holy yes.
ReplyDeleteThis looks delicious, and I have the Beach Boys song in my head now - win win!
ReplyDeleteWe have 5 inches of snow & more coming down- I need a Kokomo asap!
ReplyDeletealways, koru kate
Looove you titles this week. :) This looks delicious, and I'm dying for a vacation even more than I was!
ReplyDeleteYum, I'll take one!
ReplyDeletewhere are we going?
ReplyDeleteMmmm, I can't wait to get a bar tray set up in my apartment. :)
ReplyDeleteSuch a pretty drink! Sounds delicious too.
ReplyDeleteThis sounds absolutely delicious! Yum, yum!
ReplyDeleteClare x