With citrus in season, last week's bottle of crème de cassis on the shelf and the flu sweeping the nation, there's never been a better time to add a little Vitamin C to your Sunday brunch!
Blood Orange Champagne Cocktail
1/4 oz crème de cassis
1/2 oz freshly squeeze blood orange juice
Champagne or sparkling wine
Pour crème de cassis in a flute, then add blood orange juice and stir. Top with Champagne.
Notes: As usual, I'd recommend investing in a good bottle of cassis and a budget-friendly sparkler; you're mixing it with orange juice, after all! Whether you're sipping on this tart tipple tonight or with brunch on Sunday, I hope you'll enjoy it–cheers!
Photograph by recipe by for Bon Appétit.
Yum! I love blood oranges.. And cocktails that make me feel healthy. :) happy weekend!
ReplyDeleteHere's a toast to boosting our immune systems with delicious drinks!
ReplyDeletei know what i'm having for happy hour tonight!
ReplyDeleteChampagne & blood orange? Yes, please. Cheers to a wonderful weekend~
ReplyDeletealways, koru kate
Oh that looks sooo amazing... can I start happy hour early? ... please?
ReplyDeleteThis kind of drink is right up my alley :) Have a wonderful weekend, Lena!
ReplyDeleteLooks and sounds delicious!
ReplyDeleteNext time I'm in SF, we HAVE to go for a drink. I just know you'll rock my world!
ReplyDeleteOMG yumminess! xo
ReplyDeleteI LOVE blood orange juice. I have yet to try creme de cassis so I'll be adding this to my 'To Do' list!
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