Thursday, January 17, 2013

Sweet


Perfectly smooth buttercream, classic piping and gorgeous sugar flowers–what's not to love about a classic, especially when it's so beautiful?

Do you prefer a traditional confection, or a cake that's more modern?


9 comments:

Katie said...

Both of ours were pretty traditional - no regrets here :)

Lisa said...

I like classic cakes if they're simple and elegant, like this one, but it's hard not to fall for some of those completely unique modern ones!

Chelsea said...

It is easy to fall in love with some of the killer designs that can be made with fondant, but I love a good buttercream. Our cake had a design from the 1920s and I just swoon looking at it. xo

Lena at A Crimson Kiss said...

Chelsea, your cake is one of my all-time favorites; it's so dreamy!

Koru Kate {Koru Wedding} said...

Our wedding cake was modern & classic, if that makes any sense! I just loved it, plus it was delicious.

Taj Acosta said...

I don't discriminate on cake! I'll take both ;)

Laicie said...

I love a classic cake, but modern can be so much fun too. :)

This cake looks delicious!

Oh, My Darling said...

I'm totally the jerk who likes to eat all the flowers off the cake.

Jillian said...

This looks beautiful! I've yet to try a wedding cake that I love though, in terms of taste anyway. I lean towards brownies and cookies in the sweets department, but there's got to be a cake out there that knocks my socks off. Until then I say, a giant brownie is my dream wedding "cake"!

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