Sweet Pear

Thursday, November 22, 2012


Happy Thanksgiving, all! Whether you're rolling out handmade pie crusts, watching football or resting up for tomorrow's big sales, you'll probably need a drink–this pear and sage sipper comes highly recommended from my kitchen!


Sweet Pear

3 oz bourbon
2 oz pear nectar
1/4 oz freshly squeezed lemon juice
4 sage leaves
1/2 teaspoon superfine sugar

Gently muddle sage, sugar and lemon juice in a cocktail shaker until fragrant. Add bourbon, pear nectar and ice; shake for 10-15 seconds, then pour into a highball glass. Garnish with a slice of pear.


I hope your Thanksgiving feasts are delicious, and that you're enjoying the company of your guests and the grateful spirit of the holiday. Once you've recovered, come back to A Crimson Kiss tomorrow; I've got an exciting announcement to make, and someone's going to be a winner!


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