Concord Crush

Friday, November 9, 2012


I always think of grapes in the fall; maybe that's because they look so spectacular spilling out of a cornucopia next to flint corn, or just because I adore a big glass of red wine with my turkey. Whatever the reason, I thought this Gramercy Tavern cocktail would be a hit this holiday season!


Concord Crush 

2 oz vodka 
1 1/4 oz concord grape purée
3/4 oz freshly squeezed lime juice 
1/4 oz simple syrup
whole concord grapes, for garnish


Combine vodka, grape purée, lime juice and simple syrup in a shaker with ice; shake for 10-15 seconds, then into a rock or old-fashioned glass and top with a grape.


Notes: To make the grape purée, place 1 lb de-stemmed grapes in a blender with a scant teaspoon of lime juice. Purée, then strain through a fine mesh strainer to remove seeds. Cheers!


Image by Alice Gao.

12 comments:

  1. Can't lie. I'm so happy it's Friday I'm wishing just a bit I could have one of these cocktails. Looks amazing.

    Memoirs & Mochas

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  2. You know I am a sucker for anything 'vodka', this looks delish! Guess what I will be toasting the weekend with tonight!!

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  3. I just bought a box of concord grapes! Now I know what to do with them :-)

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  4. I'm a vodka girl, so this is going on my list to make at home!

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  5. Phew, I need a cocktail or 2 or 10 this weekend! Have a great one, Lena~

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  6. grape puree....sounds interesting and refreshing.

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  7. yum yum. i would just have to make sure I'm not wearing a white blouse while drinking so cause I know I would surely spill on myself.

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  8. God that looks refreshing and love the color of course!

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  9. I JUST made a margarita. But if I had grapes to puree I would have made that. Delish. Happy Weekend!

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  10. ✚ gasp!! that looks refreshing! ❤

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