I just adore this cake, featured on Martha Stewart Weddings. Edible gold dust was brushed into leaves piped from royal icing, imparting the appearance of golden laurel branches and making for one sensational presentation.No 524: the Gold Standard
Friday, May 21, 2010
I just adore this cake, featured on Martha Stewart Weddings. Edible gold dust was brushed into leaves piped from royal icing, imparting the appearance of golden laurel branches and making for one sensational presentation.
Gorgeous!! I really should pick up a Martha Stewart Weddings, I never do anymore now that I am married, but really I'm missing so many beautiful things in there! I used to freak out every time I spotted a new issue.
ReplyDeleteJohn probably thinks I'm having a stroke when I see the latest issue. You should absolutely pick it back up, if only for the recipes! And, of course, the eye candy.
ReplyDelete