With a blizzard set to bury the Mid Atlantic, I thought hot cocoa with heart marshmallows would be the perfect way to celebrate a snowy Valentine's. In fact, Mr Wonderful and I celebrated our first Valentine's Day three years ago on another snow day. It was the most fabulous Friday, and he surprised me with a dinner at one of Baltimore's ritziest old-guard restaurant, The Brass Elephant, with a bottle of pre-ordered Moet & Chandon. Enjoy Martha's very own recipe for hot chocolate and curl up with your sweetheart whether you're snowed in or not!
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