First spotted on Classic Bride, I am obsessed with this cake. Charleston Weddings Magazine published this great article about how to infuse your confection with a bit of homemade (but incredibly stylish) charm. If you're unskilled with a stand mixer and pastry bag, ask a gifted friend or professional baker to whip up a simple cake-I think the Swiss dots are heavenly all on their own. What a gorgeous little project for a rainy day afternoon.
No 267: a Haute Homemade Cake
Thursday, October 15, 2009
First spotted on Classic Bride, I am obsessed with this cake. Charleston Weddings Magazine published this great article about how to infuse your confection with a bit of homemade (but incredibly stylish) charm. If you're unskilled with a stand mixer and pastry bag, ask a gifted friend or professional baker to whip up a simple cake-I think the Swiss dots are heavenly all on their own. What a gorgeous little project for a rainy day afternoon.
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