
I plan to be married in early May, and while this might sound odd, I would love to serve my all-time favorite treat: sugar snap peas! It's the perfect season for it, but I'm not sure how go about it. Passed, during cocktail hour? In big baskets all around? I love the idea of giant baskets of snap peas everywhere; it appeals to my inner (and not-so-inner) child. And John and I have planned to serve a trio of soups, including a curried pea. Oh, delightful spring!
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